Here is a helpful link for determining how to arrange your garden. I will be adding more links to this post for logistical aspects of garden planning.
I thought these were some basic things to think about regarding power sources, watt usage, water usage, waste storage/usage, if we were to want to cut down on cost, be more environment friendly.
As I was reading through for kitchen options as we decide how to layout our cooking space, I came across this. Perhaps a way to expand counter area? Or would the need to be washing dishes as food is prepped become a conflict? To be seen.